Important: Do not read this if your maiden or married name is Lapin or if you are married to a Lapin. For everyone else, I’ve got to tell you what happened. Carlisle, while your scone recipe would have solved my baking problem, I needed a frosted cake for the Sunday Purim feast because I had made books from fondant to go with our theme and they will sit on the frosting. (I do hope to try the scone recipe another time.) We will be about forty people, so I actually need two cakes. I found a chocolate cake recipe that, doubled, called for everything I had in the ‘couldn’t use for the hamentaschen’ bag and it was a mix in one bowl recipe. Perfect! Of course, I had to add other ingredients too. Lots of them. And then – and I promise you that I am not normally a scatter-brained individual – I forgot that I already had baking powder and baking soda in the mix and I added them. Do you know how if you put in too much salt or too much sugar you can adjust a recipe? Well, when you put in too much baking powder or too much baking soda, the advice is to throw it out and start over! It will make your cake bitter. AARGH! This is why you should not read this if you are going to be at the Sunday special meal. I tried scooping out as much baking powder as I could and I am going to bake it anyway. I will at least have a base for my fondant creations and everyone will have had so much sugar through the day anyway that if the cake is inedible so be it. Please keep my secret and don’t think too harshly of me.